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Amina Hrković-Porobija

Full professor, University of Sarajevo

Društvene mreže:

Polje Istraživanja: Physiology Food science

Institucija

University of Sarajevo
Full professor

 

 
 

Fatty acid profile data are crucial for the production and promotion of sheep milk and dairy derivatives. Sheep's milk is an interesting and economically interesting product that plays a very important role in the diet of the population. Consumption of sheep's milk is growing due to its nutritional value, but also the variety of products obtained from it. The chemical composition of products of animal origin, especially the content of certain ingredients such as fatty acids, has attracted great attention of experts for years precisely because of their impact on human health. The aim of the study was to determine the fatty acid composition of sheep's milk during the lactation period with reference to the health significance of milk. The study was conducted during the lactation period on a total of 40 pramenka sheep breed in July (I) and August (II). We determined 24 fatty acids in milk. The median values of most saturated fatty acids in milk were lower in the second sampling period (II) compared to the first sampling period, which is in the case of acids C6:0 to C15:0 statistically significant. On the other side, the concentrations of monounsaturated fatty acids were found to be higher in the second, than in the first sampling period, but the difference was statistically significant only for C18: 1 cis-9 acid. The contrary was found for the fatty acid C18: 1 trans-11, whose median value was numerically lower in the second sampling period. There were no significant differences for polyunsaturated fatty acids between the two sampling periods, except for the fatty acid C18: 3n-3, whose median value was significantly lower in the second, compared to the first sampling period. Differences were considered statistically significant at p <0.05, p <0.01, and p <0.001.

This study aimed to investigate the concentrations of cholesterol and triglycerides in the serum of sheep from the area of Livanjsko Polje and Mount Vlasic. A total of 117 sheep of the breed pramenka were included in the research. The sheep were divided into groups according to the sampling area through different periods (July, August, and September). Using an automatic analyzer (Kodak Ektachem analyzer DT 60 II, DTSC Module, and DTE Module), the concentrations of cholesterol and triglycerides were determined in the serum of sheep. In the area of Livanjsko Polje, the highest established value of cholesterol in sheep serum was in the second sampling period, with statistical significance compared to the other two sampling periods. Cholesterol values in the Vlasic Mountain area were within the physiological range. The highest established triglyceride concentration in the area of Livanjsko Polje was also the second sampling period, with statistical significance (p <0.05) compared to other sampling periods, as well as the same period from the Travnik area. The results of triglycerides in the blood serum of sheep from the Vlasic mountain area show a tendency to decrease in the third sampling period, at the end of the lactation period. These results may be due to the effects of various factors, such as age, gender, health, lactation status, and sheep breed.

Metabolism in high yield dairy cows considering their genetic predisposition for high milk production from one side and reproductive demands from other is very strained and constantly exposed to changes, which as consequence may have disorders in function of different organ systems, including reproductive system. Minerals play important role in keeping of reproductive potential, as well as maintanence of healthy genital organs in domestic animals. Research had been conducted with 46 Holstein cows in dry period from two farms, 20 cows in farm „A“ and 26 cows in farm „B“. Blood is spectometrically analysed for levels of calcium (Ca), phosphorus (p) and Magnesium (Mg). Obtained average values of Ca, P and Mg in blood were mostly within physiological range, but significant differences could be found among three categories of cows within same or different farms. Higher values of Ca, P and Mg had been found in cows with shorter open days period. 

The objective of the study was to assess the genetic diversity of the Tornjak shepherd dog by analyzing 10 micro- satellite loci. The dogs were divided into three main groups: Tornjaks from Bosnia and Herzegovina (TBA), Tornjaks from Croatia (THR), and a control group containing four subgroups: German Shepherd (GS), Belgian Shepherd (BS), crossbreeds of Tornjaks and other breeds (MIXT), and various other dog breeds (MIXA). The average number of genotypes (GN) and alleles (AN) was 19.2 and 8.4 (TBA), 8.2 and 5.4 (THR), 7.9 and 5.1 (BS), 4.4 and 3.6 (GS), 7.6 and 5.5 (MIXT), and 8.6 and 6.0 (MIXA), respectively. The average values of observed (HO) and expected heterozy- gosity (HE) were 0.7261 and 0.7392 (TBA); 0.7625 and 0.7139 (THR); 0.6857 and 0.6837 (BS); 0.4900 and 0.4640 (GS); 0.6786 and 0.6760 (MIXT); and 0.7067 and 0.7160 (MIXA), respectively. In the TBA population, “private” alleles were observed at all ten loci. The average overall inbreeding coefficient (F) value between the Tornjak and the control group was 0.0768. The AMOVA test revealed the highest degree of variation within the TBA group (55.43%), while no significant variations were observed in the control subgroup GS. The smallest differentiation for TBA was found with THR at 1.86% used the pairwise FST (pFST). The constructed Neighbor-Joining (NJ) dendrogram shows clear grouping of TBA and THR in comparison to the breeds of the control group. In relation to the data presented, a high level heterogeneity of has been established in the studied Tornjak population (TBA).

Climate change is one of the greatest global concerns regarding livestock production. The indigenous Pramenka sheep is well known for its ability to survive in difficult environmental conditions, although there is insufficient scientific evidence. This study aimed to evaluate the seasonal variations in some hematological and blood biochemical parameters in two strains of Pramenka sheep – Hercegovačka and Dubska, under natural thermal stress conditions. The calculated Temperature-Humidity Index (THI) data indicated mild to severe heat stress in the localities where the Hercegovačka Pramenka strain was being held, while cold stress was found in all the examined localities. Numerous statistically significant differences in hematological parameters were found between seasons, and within and between the two Pramenka strains. The Dubska strain exhibited significantly higher levels of red blood cells (RBC) and packed cell volume (PCV) compared to Hercegovačka, whereas the Hercegovačka strain displayed significantly higher white blood cells (WBC) and platelet (PLT) levels in comparison to Dubska. Similar patterns were noticed in the blood biochemical parameters - the Dubska strain had more seasonal variations compared to the Hercegovačka Pramenka. During the winter, the Hercegovačka strain demonstrated significantly higher levels of total protein (TP), albumin (ALB), urea (UREA), and creatine kinase (CK) compared to Dubska. Conversely, during the summer, the Hercegovačka strain exhibited significantly higher globulin (GLO) levels, whereas the Dubska strain showed higher levels of ALB and chlorine (Cl). On the basis of our results, both Pramenka strains showed a high adaptive capacity to harsh environmental conditions, the Hercegovačka Pramenka being more adapted to heat stress, and Dubska to cold stress conditions.

N. Hadžimusić, L. Velić, B. Čengić, A. Livnjak, S. Šerić-Haračić, A. Hrković-Porobija, D. HADŽIJUNUZOVIĆ-ALAGIĆ

This study investigates the prevalence of Coxiella burnetii antibodies in sheep and examines the seasonal impact on Q fever distribution. A total of 253 blood samples from sheep in Bosnia and Herzegovina during summer and winter were used, and, the research employed ELISA testing for antibody detection. Findings revealed a significant seasonal variation in seroprevalence, with 41 positive cases identified: 37 in winter and 4 in summer, indicating a higher infection rate during colder months. Statistical analysis suggests a significant association (p<0.05) between season and infection rates; winter conditions, increased indoor density, and lambing activities may elevate transmission risks. These results underscore the importance of considering seasonal factors in Q fever management and surveillance in sheep, contributing to a better understanding of its epidemiology and informing public health strategies. The study highlights the need for further systemic-epidemiological research across different geographies and management practices to elucidate the full impact of seasonality on Q fever prevalence.

Minerals are essential substances with an important function in livestock, and their disbalance negatively affects the health and production, especially of ruminants. The addition of fat to the rations of dairy cows impacts the overall and mineral metabolism, and thus on health and production. The aim of the research was to examine the correlative relationships between balanced production meals and the mineral status of lactating cows with different ration compositions with or without the presence of vegetable oil. The research was conducted on 30 dairy cows of the Holstein breed at the Butmir farm, Sarajevo, Bosnia and Herzegovina. Three groups of 10 animals were formed based on productivity (A, 13-15 kg of milk/day, B, 19-21 kg of milk/day and C, 25-27 kg of milk/day). Samples of feed, blood plasma and milk of animals were collected on three occasions a 3-week intervals. According to the feed analysis results, the rations were standardized for each group, given for three weeks without oil,and then for three weeks with the addition of sunflower oil in the amount of 2.5% of the ration dry matter. After determining the content of basic nutrients, dry matter and ash in the rations, the concentrations of Ca, Mg, Na and K were determined by atomic absorption spectrophotometry,while the colorimetric method was used to analyse P according to Woy and Eggertz-Finkener. Analysis of blood mineral parameters was performed spectrophotometrically. The content of fat, proteins, lactose, and non-fat dry matter in milk samples was determined by infrared spectrometry using an automatic analyser. Based on the results, we observed a similarity in changes of values and the statistical significance of the differences in plasma Ca, P and Mg between the study groups and at sampling intervals. Milk production was positively correlated with the concentration of Mg and Ca with addition of the sunflower oil to the meal, while no correlation coefficient was established for P in any of the samplings. Balanced meals with and without the addition of oil did not significantly affect the content of Ca, P or Mg in the blood plasma of the tested animals, nor were significant differences found between the groups. However, by determining the correlations between milk parameters and blood biochemical parameters, a significant positive correlation was established between the amount of milk and Ca and Mg levels with a diet supplemented by oil. Given that the addition of sunflower oil in the amount of 2.5% of dry matter of the balanced rations for cows had no negative effects on the mineral profile and the parameters of the tested animals, we conclude that the introduction of this oil could be useful both from the economic point and improving nutritional composition of milk as an animal food present in the daily human diet.

Abstract This study aimed to investigate the effects of dietary supplementation with modified-hen-egg-yolk on plasma lipids and lipoprotein profiles in rats. During the four-week-experiment, 64 Wistar rats were divided into four groups of 16 (eight of both sexes), and fed commercial rat food (group C); food containing 70% commercial rat mixture and 30% freshly cooked egg yolk originating from laying hen eggs fed with 3% fish oil (group F); 3% palm olein (group P), or 3% lard (group L). The cooked egg yolk in the rat diet affected the concentrations of plasma total and LDL-cholesterol in males of the P and L groups. Cholesterol and total fat in the diet did not have a hypercholesterolemic effect on their own, but when in combination with fatty acid composition, they could contribute to an increase in plasma total and LDL cholesterol concentrations in rats. HDL-cholesterol was the most resilient plasma lipoprotein of rats to dietary treatments in our experiment. Compared to the control group, the addition of hen egg yolk to the rat diet regardless of its quality, adversely affected the values of HDL-C/TC and HDL-C/LDL-C in both males and females.

Dairy cattle breeding is one of the most important branches of livestock production, which has been facing, for several decades, the chronic problem of declining reproductive performance. In 2005, the number of cattle worldwide was about 1,370,000,000, while in 2015 that number dropped below one billion, and in 2021 it shows a slight recovery as it was 1,000,970. This indicates the importance of applying different reproductive protocols in order to increase the number of cows in production. The type of bedding on which the animals stay, as well as the characteristics of the lying area itself, shows a significant impact on numerous physiological functions such as food intake, chewing, milk yield, but also levels of sex hormones. The type of bedding and lying area, which causes chronic pain and stress, leads to disorders of physiological and reproductive processes, since stress has direct negative impact on numerous cellular functions. A total of 66 dairy cows, 50 Holstein-Friesian cows kept on PD Butmir and 16 Simmental cows kept on a private mini farm, were included in the study. At PD Butmir, cows were kept in tie-stall housing system, while on a mini-farm they were kept free. Hormonal protocols of estrus and ovulation synchronization were used in April, May and June 2019. Cows were subjected to two estrus synchronization and ovulation protocols, Ovsynch and Cosynch72. At PD Butmir, 25 cows were subjected to Ovsynch and Cosynch72 protocols, respectively. At the mini-farm only Ovsynch protocol was applied. The Ovsynch protocol applied on PD Butmir had success in conception rate of 12% (n = 3), while the Cosynch72 protocol gave a score of 36% (n = 9). On the mini-farm, Ovsynch resulted in a conception of 25% (n = 4). Based on our results, the Cosynch72 protocol, compared to the Ovsynch protocol, was a better choice in the case of Holstein-Friesian cows kept in the tie-stall housing system. In the Simmental cows kept in the free stall system, the Ovsynch protocol proved to be better choice in achieving conception, compared to the Holstein-Friesian cows. Therefore, it is necessary to test several different protocols of estrus and ovulation synchronization, in order to find the most optimal one for a certain breed, type of keeping and breeding.

There is no doubt that milk and dairy products have a high nutritional value. However, their current consumption is increasingly dependent on their dietary and health properties. It is noticeable that in recent years, increasing popularity is given to those dairy products that have a positive effect on the human body. The aim of this study was to determine the fatty acid composition of sheep's milk from the area of Livno and Travnik (Vlašić), with special reference to the content of bioactive fatty acids that have a positive effect on human health. The fatty acid composition of the tested milk samples was specific due to the content of fatty acids which have been proven to have an extremely beneficial effect on human health. Concentrations of most bioactive fatty acids varied between areas, and the differences were statistically significant for arachidonic, eicosapentaenoic, docosahexaenoic, and rumenic. Milk samples from the tested areas had an almost ideal ratio of n-6/n-3 fatty acids, which makes them very favorable foods from a health point of view.

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