The purpose of this paper is to explore how New York City is perceived as a tourist destination. The quantitative research method offered a structured approach to collecting data, allowing for the analysis and quantification of participant responses. The convenience sample consisted of 108 respondents. The aim of this study is to analyze the factors influencing both the attraction to and deterrence from visiting New York City as a tourist destination, as well as to gauge overall perceptions of the city among potential visitors. Through a comprehensive survey, key motivators such as iconic monuments, a vibrant cultural scene, and accessibility were identified as primary draws for tourists. Respondents expressed strong support for experiencing attractions like the Statue of Liberty and Broadway shows, highlighting the significance of cultural richness and unique architectural features. Conversely, the study also revealed significant barriers to visitation. The high cost of accommodation emerged as the most prominent deterrent, underscoring economic accessibility as a critical factor in tourism decision-making. Other concerns included congestion, security issues, and limited public transport options, which may dissuade potential visitors from traveling to the city. In terms of overall impressions, the results showed that a vast majority of respondents view New York City as an iconic and glamorous location with a diverse cultural landscape. Most participants expressed a willingness to recommend the city to friends and family, although a notable percentage exhibited reservations. Furthermore, the analysis emphasized the importance of affordable options for activities and attractions, suggesting that enhancing economic accessibility could positively influence visitation rates. Overall, the findings provide valuable insights for tourism agencies and local authorities. By addressing key concerns and highlighting the city's unique offerings, strategies can be developed to enhance New York City's appeal and accessibility, ultimately boosting its status as a leading tourist destination.

This study aims to analyze the perception of travel, especially in the context of the pandemic, when the measures are alleviated, as well as the citizens’ intentions and preferences for travel methods during the COVID-19 pandemic. The purpose of the study is to investigate the impact of the COVID-19 pandemic on travel behavior and travel mode preferences in the example of the residents of Bosnia and Herzegovina. Five research questions were defined. A quantitative research approach was applied in this study. The data were collected through a questionnaire (online survey) distributed to respondents via e-mail and the social network Facebook. The convenience sample included 265 respondents. In the study, a descriptive and quantitative comparative analysis was conducted. The results show that the COVID-19 pandemic has influenced a change in travel behavior. The primary purpose of travel during and before the pandemic was social activities. The most significant change in the primary purpose of travel during and before the pandemic is reflected in a decrease in social activities and an increase in recreational sports activities. In contrast, other activities remained proportionally the same before and during the COVID-19 pandemic. The average distance traveled for primary outdoor trips before the pandemic is greater than that for primary outdoor trips during the COVID-19 pandemic. The results of this study could be useful in traffic planning and making various policies during various pandemics based on people’s travel needs. In particular, government bodies could use such knowledge to plan partial and smarter lockdowns. Tourism and transport companies could use this information to better plan their services and operations.

Abstract Food conveys the sense of a place, and it encapsulates both the natural and cultural meanings that locals attach to their culinary heritages. Food tourism contributes to the sustainable development of destinations because food-based activities are part of sustainable tourism practices. Sarajevo is becoming an increasingly popular gastronomic destination. The purpose of this research is to analyse the food image of the city of Sarajevo, Bosnia and Herzegovina, as a relevant issue for food tourism sustainable development in urban environments. To achieve it, this resear ch understands restaurants as a food tourism attraction. To analyse how a destination promotes food identity, this article draws from a content analysis of 16 menus from restaurants located in the four municipalities of the city of Sarajevo. Results rev eal to what extent local restaurants offer menus based on local foods and drinks that represent Bosnian-Herzegovinian cuisine. In particul ar, the research contributes to understanding food tourism in cities, and how restaurants can be crucial in developing and promoting sustainable tourism.

U Bosni i Hercegovini nedostaje istraživanja na području valorizacije georaznolikosti, što je rezultiralo zanemarivanjem njezinih znanstvenih vrijednosti, ali i nedovoljnim razvojem geoturizma. Cilj je ovoga rada valorizirati odabrane geomorfolokalitete Parka prirode Blidinje s obzirom na njihovu geoturističku vrijednost. Primijenjeni metodološki koncept nastao je kao rezultat analize postojećih metodoloških koncepata valorizacije georaznolikosti, pri čemu su objedinjeni kriteriji za procjenu osnovne, dodane, zaštitne i turističke vrijednosti. Jedan od ciljeva rada jest i doprinos boljem razumijevanju i primjeni metodoloških koncepata turističke valorizacije, posebice u okviru zaštićenih prirodnih područja. Tijekom istraživanja izdvojena su 44 lokaliteta, a na osnovi rezultata preliminarne procjene kreirana je lista s ukupno 23 lokaliteta koji su valorizirani, od čega se njih osam izdvaja većom ocjenom od prosječne. Rezultati ovoga istraživanja upućuju na potencijal za razvoj ponude geoturizma PP Blidinje, čiji bi temelj trebali biti najbolje ocijenjeni geomorfolokaliteti.