The purpose of this paper is to explore how New York City is perceived as a tourist destination. The quantitative research method offered a structured approach to collecting data, allowing for the analysis and quantification of participant responses. The convenience sample consisted of 108 respondents. The aim of this study is to analyze the factors influencing both the attraction to and deterrence from visiting New York City as a tourist destination, as well as to gauge overall perceptions of the city among potential visitors. Through a comprehensive survey, key motivators such as iconic monuments, a vibrant cultural scene, and accessibility were identified as primary draws for tourists. Respondents expressed strong support for experiencing attractions like the Statue of Liberty and Broadway shows, highlighting the significance of cultural richness and unique architectural features. Conversely, the study also revealed significant barriers to visitation. The high cost of accommodation emerged as the most prominent deterrent, underscoring economic accessibility as a critical factor in tourism decision-making. Other concerns included congestion, security issues, and limited public transport options, which may dissuade potential visitors from traveling to the city. In terms of overall impressions, the results showed that a vast majority of respondents view New York City as an iconic and glamorous location with a diverse cultural landscape. Most participants expressed a willingness to recommend the city to friends and family, although a notable percentage exhibited reservations. Furthermore, the analysis emphasized the importance of affordable options for activities and attractions, suggesting that enhancing economic accessibility could positively influence visitation rates. Overall, the findings provide valuable insights for tourism agencies and local authorities. By addressing key concerns and highlighting the city's unique offerings, strategies can be developed to enhance New York City's appeal and accessibility, ultimately boosting its status as a leading tourist destination.

In the past ten years, there has been significant growth in tourism worldwide, including in Bosnia and Herzegovina. The tourism sector is facing a series of challenges and limitations in the general business environment due to the COVID-19 pandemic, as is the entire global economy. The current pandemic has slowed down the growth of world tourism and thus led to the poorer performance of private tourism subjects and an increase in unemployment in the sector. This study aims to analyse the habits of the inhabitants of Bosnia and Herzegovina and the changes in behaviour caused by the COVID-19 pandemic. The two main questions entertained are: whether socio-demographic variables influenced the intention to travel during the COVID-19 pandemic, and whether tourist travel habits influenced the intention to travel during the COVID-19 pandemic. The study uses a quantitative research approach that included data collection through an online survey. The questionnaire link was distributed electronically, via Facebook (social network), and e-mail. The population included in this research are the inhabitants of Bosnia and Herzegovina. The convenience sample included 265 respondents and the research was conducted for one and a half months (from March 2, 2022 to May 17, 2022). The results of the research show that socio-demographic factors influenced the intention to travel during the COVID-19 pandemic and that respondents who own a car would travel more in 2022 than respondents who do not own a car; that respondents aged 31-50 would travel more in 2022 than the older respondents, that respondents who are employed would travel more in 2022 than pensioners, that respondents living in a household of 1-2 members would travel more in 2022 than respondents living in a household of 5 or more members, that respondents with postgraduate studies would travel more in 2022 than respondents with elementary studies only and that respondents with a monthly income of over 2,500 BAM would travel more in 2022 than respondents with monthly income between 500 to 1,500 BAM. The results also show that those respondents who travelled frequently before the COVID-19 pandemic would travel less in 2022 in the context of the current situation of the COVID-19 pandemic.

This study aims to analyze the perception of travel, especially in the context of the pandemic, when the measures are alleviated, as well as the citizens’ intentions and preferences for travel methods during the COVID-19 pandemic. The purpose of the study is to investigate the impact of the COVID-19 pandemic on travel behavior and travel mode preferences in the example of the residents of Bosnia and Herzegovina. Five research questions were defined. A quantitative research approach was applied in this study. The data were collected through a questionnaire (online survey) distributed to respondents via e-mail and the social network Facebook. The convenience sample included 265 respondents. In the study, a descriptive and quantitative comparative analysis was conducted. The results show that the COVID-19 pandemic has influenced a change in travel behavior. The primary purpose of travel during and before the pandemic was social activities. The most significant change in the primary purpose of travel during and before the pandemic is reflected in a decrease in social activities and an increase in recreational sports activities. In contrast, other activities remained proportionally the same before and during the COVID-19 pandemic. The average distance traveled for primary outdoor trips before the pandemic is greater than that for primary outdoor trips during the COVID-19 pandemic. The results of this study could be useful in traffic planning and making various policies during various pandemics based on people’s travel needs. In particular, government bodies could use such knowledge to plan partial and smarter lockdowns. Tourism and transport companies could use this information to better plan their services and operations.

This paper analyses whether there have been any changes in the behavior and patterns of tourist travel after the outbreak of the COVID-19 pandemic. The convenience sample included 265 respondents. The results of the study show that the most important factors in choosing to travel during the COVID-19 pandemic are: cleanliness, safety, comfort, costs, and social distance. The results of the study show a statistically significant difference in the factors that influence choosing to travel during COVID-19 with regard to employment, i.e., occupation, whereby the most factors when deciding on travel during COVID-19 are considered by pensioners and the least by students. When choosing a destination, as well as the image of the destination from the perspective of tourists, the study showed that owning a car is a statistically significant factor. The study also shows that there is a positive relationship that is statistically significant between the factors that influence choosing to travel during COVID-19 and the factors when choosing a destination from the perspective of tourists and the image of the destination, so those respondents who take into account more factors when choosing to travel during COVID-19, also take into account several factors when choosing a destination from the perspective of tourists and the image of the destination.  

Abstract Food conveys the sense of a place, and it encapsulates both the natural and cultural meanings that locals attach to their culinary heritages. Food tourism contributes to the sustainable development of destinations because food-based activities are part of sustainable tourism practices. Sarajevo is becoming an increasingly popular gastronomic destination. The purpose of this research is to analyse the food image of the city of Sarajevo, Bosnia and Herzegovina, as a relevant issue for food tourism sustainable development in urban environments. To achieve it, this resear ch understands restaurants as a food tourism attraction. To analyse how a destination promotes food identity, this article draws from a content analysis of 16 menus from restaurants located in the four municipalities of the city of Sarajevo. Results rev eal to what extent local restaurants offer menus based on local foods and drinks that represent Bosnian-Herzegovinian cuisine. In particul ar, the research contributes to understanding food tourism in cities, and how restaurants can be crucial in developing and promoting sustainable tourism.

U Bosni i Hercegovini nedostaje istraživanja na području valorizacije georaznolikosti, što je rezultiralo zanemarivanjem njezinih znanstvenih vrijednosti, ali i nedovoljnim razvojem geoturizma. Cilj je ovoga rada valorizirati odabrane geomorfolokalitete Parka prirode Blidinje s obzirom na njihovu geoturističku vrijednost. Primijenjeni metodološki koncept nastao je kao rezultat analize postojećih metodoloških koncepata valorizacije georaznolikosti, pri čemu su objedinjeni kriteriji za procjenu osnovne, dodane, zaštitne i turističke vrijednosti. Jedan od ciljeva rada jest i doprinos boljem razumijevanju i primjeni metodoloških koncepata turističke valorizacije, posebice u okviru zaštićenih prirodnih područja. Tijekom istraživanja izdvojena su 44 lokaliteta, a na osnovi rezultata preliminarne procjene kreirana je lista s ukupno 23 lokaliteta koji su valorizirani, od čega se njih osam izdvaja većom ocjenom od prosječne. Rezultati ovoga istraživanja upućuju na potencijal za razvoj ponude geoturizma PP Blidinje, čiji bi temelj trebali biti najbolje ocijenjeni geomorfolokaliteti.

Sarajevo is a very interesting tourist destination. The official statistics of Canton Sarajevo show that tourists usually visit Sarajevo individually. The purpose of this paper is to explore the differences between foreign tourists who came to Sarajevo individually and the ones whose travel was organized by a travel agency. The aim of this research is to compare foreign tourists from the aspect of the travel mode in relation to the declaration of tourists' satisfaction with a tourist destination, the general quality of this tourist destination offer, overall satisfaction, and loyalty. For the purposes of data analysis, descriptive statistics and Mann–Whitney U test were used. The results have shown that foreign tourists who visited Sarajevo individually have a more positive attitude about perceived value, declaration of tourists' satisfaction with a tourist destination, and they are more willing to revisit Sarajevo in the future than the foreign tourists who visited through a travel agency / another organizer. Also, it has been shown that there is no statistically significant difference between visitors who visited Sarajevo individually and tourists who visited through a travel agency / another organizer in terms of the general quality of the tourist destination offer, overall satisfaction, and intention to recommend Sarajevo to their friends and relatives.

The goal is to discover how Livno and Vlasic cheeses can be included in the gastronomic offer of Bosnia and Herzegovina and to discover how to use gastronomy for the purposes of tourism development in Bosnia and Herzegovina.

Abstract The aim of this research is to segment foreign tourists to Sarajevo based on the frequency of visits in order to make a distinction between first-time and repeat foreign tourists. The purpose is to discover if repeat foreign tourists have more positive intention to revisit and recommend Sarajevo, if they have more positive attitude towards overall satisfaction with tourist destination and if they have more positive opinion about the general quality of this tourist destination offer than first-time foreign tourists. The study used a quantitative approach for research. The survey sample is a convenience sample of 250 foreign tourists who visited Sarajevo during the winter (from December 10, 2018 to January 31, 2019). To achieve scientific relevance, during the analysis and interpretation of the obtained data, descriptive statistics and Mann–Whitney U test were used. The results showed that there was no statistically significant difference, and that first-time and repeat foreign tourists had the same intention of recommending Sarajevo, had a positive attitude towards the overall satisfaction of the tourist destination and had the same opinion about the general quality of this tourist destination offer. The results also indicated that repeat foreign tourists had more positive intention to revisit Sarajevo.

The aim of the research is to determine how the Sarajevo Film Festival affects the image of the city of Sarajevo and the satisfaction of tourists at tourist destination city of Sarajevo, as well as to establish the relationship between the Sarajevo Film Festival and tourist perception of Sarajevo. The study used a quantitative approach to research, which included data collection through surveys (Face to Face) of respondents, with the use of a questionnaire, specifically created for this study. The population covered by this research are foreign tourists (people who are not citizens of Bosnia and Herzegovina), who visited Sarajevo in the period of the Sarajevo Film Festival (15-23. August 2014), as well as in the period of one month before and after it was held (July and September 2014).