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Publikacije (22)

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A. Čolić, S. Mačkić, N. Ahmetović, B. Antunović, A. Šukalić, E. Brkić, M. Hero, A. Hodžić et al.

Normal 0 21 false false false BS-LATN-BA X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; line-height:150%; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman",serif; mso-ansi-language:BS-LATN-BA; mso-fareast-language:EN-US;} The aim of this study was to determine the levels of cadmium in cattle meat and offal on the area of Central Bosnia Canton and to estimate the level of population exposure to cadmium through consumption of cattle meat and offal. Fifty samples were analysed using inductively coupled plasma mass spectrometry, out of which twenty samples of kidney tissue, twenty samples of liver tissue and ten samples of muscle tissue. Determined cadmium levels in cattle kidney varied between 0.088 and 4.493 mg/kg, while cadmium levels in liver were determined in the range from 0.016 to 0.206 mg/kg. The mean value of cadmium in kidney was 0.750 mg/kg, while the mean value of cadmium in liver was 0.076 mg/kg. Cadmium levels in muscle tissue were less than 0.008 mg/kg in all analysed samples. In three samples of kidney (15% of the analysed) cadmium levels exceeded maximum permitted level, while no such case was found for liver and muscle tissue. Estimated weekly intake of cadmium due to the consumption of cattle meat is 1.74 x 10 -3 m g/kg body weight. Weekly intake of cadmium by consuming cattle kidney is 9.08 x 10 -3 m g/kg body weight, whereas weekly intake of cadmium via cattle liver is 1.23 x 10 -3 m g/kg body weight. The intake of cadmium due to the consumption of cattle meat and offal in the examined population is within the tolerable weekly intake. Exposure to cadmium from cattle meat in the examined population does not pose a risk for health.

N. Ahmetović, H. Keran, Mirela Djakovic, Enida Karić, Sanja Brekalo-Lazarević, V. Hadžić, E. Imširović

: Speedwells ( Veronica officinalis L.) is a plant species used in traditional medicine for the preparation of teas, tinctures and other preparations for the treatment of diseases of the skin, respiratory and digestive organs. In this paper, the biological activity of the methanolic extract of the speedwells was examined. To assess the cytotoxic potential, a tetrazolium salt reduction (MTT) viability assay was performed. The experiments were carried out on 3 human cell lines: lung carcinoma (H460), cervical adenocarcinoma (HeLa) and colorectal carcinoma (HCT116). Antimicrobial potential was tested using the diffusion technique on three bacterial strains: S. aureus , E. faecalis and S. enterica . Inhibition of free radicals was tested using the ABTS and DPPH methods, and the reduction potential of the extract of the speedwells was confirmed by the FRAP method. The treatment of HeLa, H460, and HCT116 cell lines with the methanolic extract of speedwells demonstrated a dose-dependent decrease in cell growth. The extract showed a high inhibition of the growth of S. aureus but also a complete absence of activity in the case of E. faecalis . A high efficiency of inhibition of DPPH and ABTS radicals, as well as reducing ability, was recorded.

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