Introduction Various side effects and complications in the perioperative period can occur with the use of hyperbaric lidocaine and bupivacaine. Goal Comparative presentation of the occurrence of side effects and complications of hyperbaric lidocaine and bupivacaine during spinal anesthesia in our patients. Methods The study was retrospective and included 178 patients of both sexes. Patients were divided into two groups. In Group I (n-98) hyperbaric lidocaine 5% was used for spinal block. Group II (n-80) was divided into 2 subgroups, A- where hyperbaric Markain 0.5% was used (n-51), and B (n-29) where hyperbaric Sensorkain 0.75% was used. In the study, we analyzed gender, age, block onset, and complications. Results There were 98 patients in Group I, 79 males and 19 females. There were 80 patients in Group II, 69 males and 11 females. The mean age of patients in Group I was 44.96 and in Group II 48.16 years. There was no statistically significant difference in the age of patients in both groups p> 0.05 (p = 0.2321). The occurrence of spinal block occurred significantly faster in Group I compared to group II (p <0.0001), and in subgroup B faster than in subgroup A (p <0.005). The clinical occurrence of complications and side effects during spinal anesthesia is somewhat more common in spinal block with 5% lidocaine. Conclusion The compared incidence of adverse perioperative clinical effects and complications after administration of hyperbaric lidocaine and bupivacaine in spinal anesthesia was not statistically significant.
Background The pediatrician plays an important role in contributing to the management of children with food allergies. Antihistamine drugs are used to control or alleviate the allergy symptoms like, skin rash or hives and breathing difficulties, by counteracting the effects of histamine. Dexamethasone is a potent corticosteroid and it acts as an anti-inflammatory and immunosuppressant. Adrenaline or epinephrine is the drug of choice for treating anaphylaxis.
A strawberry allergy is an allergy to certain proteins found in strawberries . The specific symptoms that can vary considerably amongst children from a severe anaphylactic reaction to asthma , abdominal symptoms, eczema or headaches. Some experience an allergic reaction with itching and swelling in mouth and throat.
Food allergy most often begins in the first 1 to 2 years of life with the process of sensitization, by which the immune system responds to specific food proteins. Symptoms of a food allergy reaction commonly involve localized hives and worsening eczema, with moderate-to-severe atopic dermatitis a frequent comorbid condition of food allergy. Acute urticaria is much more likely to be caused by food allergy than is chronic urticaria.
Background Peanut butter is known as a healthy food . It is a type one hypersensitivity reaction to dietary substances from peanuts causing an overreaction of the immune system which in a small percentage of children may lead to severe physical symptoms. Peanut allergy is one of the most common causes of anaphylaxis, a pediatrics medical emergency that requires treatment with an epinephrine (adrenaline).
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