This study was intended to determine the effect of adding flax seeds to a concentrate for lamb fattening on the fatty acid composition of the omental fat depot in Pramenka lambs reared indoors. A total of 63 lambs (10±3 kg of live body weight, 30±7 days of age, 30 males and 33 females) were used. They were divided into two groups: a control (CON) fed on hay, ewe's milk, and a 300-g daily ration of a commercial concentrate, and an experimental group (FS) fed on hay, ewe's milk and 300 g/day of the concentrate enriched with 5% of flax seeds. After a 60-day fattening period for each group, 10 lambs (5 males and 5 females) were selected and omental fat samples were analysed for fatty acid composition. Highly significant differences (p⟨0.001) were found between CON and FS in α-linolenic acid, the sum of n-3 fatty acids, and the ratio n-6/n-3 fatty acids. The effect of sex on the fatty acid content in the fat depot was only significant for C20:0 fatty acid (p⟨0.05).

: The aim of the research was to measure the basic external characteristics of Pramenka sheep (ridge height, from the ground to the highest ridge point, lower back height, from the ground to the highest lower back point, hull lenght, chest width, chest depth, chest circumference, hull circumference, shin circumference, body weight) with the aim of comparing the measured values in order to asses the impact of breeding areas on them. Domestic kind Pramenka (Kupres strain, Vlašić strain) were used in this research. There were 36 sheeps in the experimental group, and the same number in the control group. Experimets were performed on long-term purebred herds of Pramenka on three private farms in the Una-Sana Canton, 2 municipalities of Cazin, 1 municipality of Bihać, as well as on one private farm in Central Bosnia (area of the municipality of Travnik), and one in the municipality of Kupres (Livno Canton). Based on the presented average values of the external properties of Pramenka sheep and their variations for all examined localities, we can conclude the following: that the sheep are longer in relation to their height and that the Pramenka is of medium physical development, that the differences in body measures in the examined areas are greatly influenced by the origin of certain breeds of Pramenka sheep (Kupres strain, Vlašić strain), as well as the quality of pastures and unequal access to food. By comparing our results with the results of other authors who examined the exterior of other strains of Pramenka (from region in Croatia: Rab, Lika, Pag, Istria) in our wider enviroment concluded that Vlašić Pramenka is the largest strain of Pramenka in this area.

Abstract This research is aimed at determining the impact of supplementing extensively reared lambs with a limited amount of flax seed enriched-concentrate on the fatty acid profile of the lamb meat (omental fat depot). A total of 96 60-day old Pramenka breed lambs (23.85±3.98 kg live body weight; 60±10 days of age; 42 males and 54 females) raised on pasture with their dams were randomly divided in three experimental groups: control (CON) or extensive rearing group, which did not receive any supplementary feed; concentrate (CC) group, receiving 300 g of a conventional commercial concentrate feed per animal daily, and concentrate-flax seed (CC-FS) group, receiving 300 g/day of the concentrate supplemented with 5% of flax seed. After 60 days of experimental period, 10 lambs were selected (5 males and 5 females) from each group and slaughtered. Omental fat samples were taken and analyzed to determine their fatty acid profile. Significant (P>0.05) differences in the fatty acid profile between CON and CC groups were small. However, enrichment of the concentrate with 5% flax seed increased the percentages of PUFA and n-3 PUFA when compared to both CON and CC groups and thus slightly improved the nutritional characteristics of the omental fat. The effect of sex on the fatty acid profile was only observed for C20:4 n-6 and C20:5 n-3 (P < 0.05).

This study covers the development and analisis of A Low Power Sensor Network, Parking Garage Application. An analisis of the arduino platform is presented with a structural overview as well as the ...

The aim of this study was to examine the effects of treatment with a single injection of GnRH and PGF2α on estrous response, fertility and service period. A total of 120 lactating Simmental cows were divided into four groups of 30 cows each: group PGF2α 40 was treated on the 40th day post partum with a single injection of 2 mL prostaglandin analogue (Estrumate), group PGF2α 50 was treated in the same way on the 50th day, group GnRH was treated on the 40th day post partum with a single injection of 2 mL GnRH analogue (Receptal), and the fourth group (control) was not hormonally treated. Fertility of cows was not significantly different (p>0.05). The difference in the estrous response and service-period between the control group and experimental groups was statistically significant (p<0.01).

: The subject of this paper is the research of the influence of different ratios of buckwheat, in concentrated feed, on the qualitative values of laying hen eggs. The study was conducted in four groups of laying hens: one control and three experimental, which were formed with respect to different proportions of buckwheat in meals. Within the first group of laying hens, a concentrated feed mixture with 10% relative share of buckwheat was used, within the second group with 20% relative share of buckwheat and within the third group with 30% relative share of buckwheat, while in the control group standard concentrated food was used. Based on the conducted research, it can be concluded that buckwheat in the meal of laying hens has positive effects on quality, physical properties, sensory properties and frequency of carrying. It was shown that there are statistically significant differences in mean values for the following variables: protein content in egg white, protein content in egg yolk (%), fat content in egg yolk (%), where the highest value was recorded in the third group of laying hens. Also, statistically significant differences were found in terms of shell weight (g), shell thickness (mm), yolk diameter (mm) and egg white pH. The highest average frequency of egg laying was found in the first group and the lowest average frequency of egg laying was in the control group. The general conclusion is that buckwheat can be used in poultry feed, because it has a much greater positive than negative effect on the production and quality characteristics of eggs for consumption.