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Publikacije (59)

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Chiara Vergata, E. Karalija, Francesco Caleri, Mattia Calvani, A. Piergiovanni, Federico Martinelli

Chickpea and lentils are one of the most important legumes not only as sources of food and nutrients but also for enrichment of soil as a nitrogen fixating crop. An early onset of higher temperatures and drought are affecting chickpea and lentil growth and flowering leading to reduction of yield. In search for a tolerant varieties presented study performed a large-scale screening of two legume varieties (chickpea and lentils) investigating phenotypical response to early onset of drought under heat stress. Under heat stress and two different irrigation conditions, 19 chickpea and 18 lentil accessions were examined. The evaluation focused on their growth, biomass production, and flowering rate in comparison to commercially available varieties. Six chickpea accessions showed tolerance to water stress while only two lentil accessions differed from the rest of tested accessions. Generally, lentils genotypes were less stressed by decreased water availability compared to chickpea. Large scale screening of legume accessions could be a valuable tool to identify new varieties that could show phenotypical traits more adaptable to climate related environmental stresses. To improve the reproductive efficiency in chickpeas and lentils under adverse conditions associated to climate change an extensive breeding effort should be focused on investigation of more tolerant genotypes and cultivation in crop systems.

E. Karalija, Ajna Lošić, A. Demir, Dunja Šamec

The increase in soil salinity has a negative effect on the growth and yield of plants. Mitigating the negative effects of soil salinity is therefore a difficult task and different methods are being used to overcome the negative effects of salt stress on crop plants. One of the often-used approaches is seed priming that can increase plants’ vigor and resilience. In this paper, we tested the effects of hydropriming, proline priming, and salicylic acid priming on the mitigation of the negative effects of salt stress on two bell pepper varieties (Capsicum annuum L.): Herkules and Kurtovska kapija. Sweet bell pepper seeds were primed following desiccation to achieve the original water content, and subsequently cultivated in salt-supplemented medium. The positive effects on vigor (in the form of increased germination and seedling establishment) as well as on level of tolerance for salt stress were recorded for both cultivars. The positive effects varied between the priming treatments and pepper cultivar used. The results of germination, seedling performance, photosynthetic pigments, and osmolytes were measured for seedlings grown from unprimed and primed seeds with under 0, 25, and 50 mM of NaCl. Both cultivars demonstrated greater germination when primed with proline and salicylic acid, while the Herkules cultivar demonstrated a higher tolerance to salt when proline was used as the priming agent. Priming with salicylic acid and proline in the seed improved germination and seedling performance, which could be related to the increase in proline content in the seedlings.

Saida Ibragić, Aisa Mesinovic, Selma Arnaut, Emina Delic, R. Bešta-Gajević, Sabina Dahija, Muamer Dizdar, E. Karalija

This paper aimed to characterize the phytochemical profile and bioactivities of 22 plant species used in the traditional medicine of Bosnia and Herzegovina. The utilization of plants in traditional medicine in Bosnia and Herzegovina holds significant importance, not only as a reflection of cultural heritage but also as a sustainable and time-tested approach to healthcare, fostering a harmonious connection between nature and well-being. The comprehensive analyses encompassed the determination of total phenolic and flavonoid content, alongside assessing antioxidant activity using DPPH and FRAP assays. Additionally, antimicrobial activity was tested against S. aureus. ssp. aureus, MRSA, P. aeruginosa, S. abony and C. albicans. Many of the analyzed plant extracts showed a high phenolic content (C. avellana, V. myrtillus) and antioxidant activity (C. avellana, V. myrtillus, B. pendula, S. officinale, E. angustifolium, J. globifera ssp. hirta). The majority of extracts showed good antimicrobial activity for S. aureus ssp. aureus and MRSA. The E. angustifolium extract was effective against all tested bacterial strains, with MIC values ranging from 1.25-10 mg/mL. The research identified significant levels of secondary metabolites and identified plant species with potent antioxidant and antimicrobial activity. The study also revealed significant correlations among various phytochemical parameters and bioactivities.

Iva Jurčević Šangut, B. Šarkanj, E. Karalija, Dunja Šamec

Biflavonoids are dimeric forms of flavonoids that have recently gained importance as an effective new scaffold for drug discovery. In particular, 3′-8″-biflavones exhibit antiviral and antimicrobial activity and are promising molecules for the treatment of neurodegenerative and metabolic diseases as well as cancer therapies. In the present study, we directly compared 3′-8″-biflavones (amentoflavone, bilobetin, ginkgetin, isoginkgetin, and sciadopitysin) and their monomeric subunits (apigenin, genkwanin, and acacetin) and evaluated their radical scavenging activity (with DPPH), antifungal activity against mycotoxigenic fungi (Alternaria alternata, Aspergillus flavus, Aspergillus ochraceus, Fusarium graminearum, and Fusarium verticillioides), and inhibitory activity on enzymes (acetylcholinesterase, tyrosinase, α-amylase, and α-glucosidase). All the tested compounds showed weak radical scavenging activity, while antifungal activity strongly depended on the tested concentration and fungal species. Biflavonoids, especially ginkgetin and isoginkgetin, proved to be potent acetylcholinesterase inhibitors, whereas monomeric flavonoids showed higher tyrosinase inhibitory activity than the tested 3′-8″-biflavones. Amentoflavone proved to be a potent α-amylase and α-glucosidase inhibitor, and in general, 3′-8″-biflavones showed a stronger inhibitory potential on these enzymes than their monomeric subunits. Thus, we can conclude that 3′-8″-dimerization enhanced acetylcholinesterase, α-amylase, and α-glucosidase activities, but the activity also depends on the number of hydroxyl and methoxy groups in the structure of the compound.

Miriam Negussu, E. Karalija, Chiara Vergata, M. Buti, M. Subašić, S. Pollastri, Francesco Loreto, Federico Martinelli

A. Selović, E. Karalija, A. Demir, A. Parić, Dunja Šamec

Cadmium (Cd) is considered one of the most toxic heavy metals to living organisms, being very persistent in soil and non-biodegradable, thus posing a long-term hazard to plants and humans. In recent years, the application of different molecules at the seed level, known as chemical seed priming, has been studied as a method to improve stress tolerance in plants. In the present study, we tested the effect of hydro-priming and proline priming of lettuce (Lactuca sativa L.) seeds on germination, photosynthetic pigments, and metal metabolism under cadmium stress. Plants primed with proline showed better germination under cadmium stress (100% versus 84% for non-primed and hydro-primed seeds). Priming with 20 mM of proline increased the chlorophyll a and total chlorophyll contents by 40.8% and 18.6%, respectively, while these parameters decreased in other seedlings under Cd stress. Similarly, 20 mM of proline improved the uptake of Zn and Fe in roots under Cd stress. This indicates that 20 mM of proline treatments may be beneficial for maintaining a normal photosynthetic capacity and mineral uptake under Cd stress, but further metabolomics and transcriptomic data should reveal the exact mechanisms of action.

Dolores R. Agius, A. Kapazoglou, E. Avramidou, M. Baránek, E. Carneros, E. Caro, S. Castiglione, A. Cicatelli et al.

Epigenetic modifications play a vital role in the preservation of genome integrity and in the regulation of gene expression. DNA methylation, one of the key mechanisms of epigenetic control, impacts growth, development, stress response and adaptability of all organisms, including plants. The detection of DNA methylation marks is crucial for understanding the mechanisms underlying these processes and for developing strategies to improve productivity and stress resistance of crop plants. There are different methods for detecting plant DNA methylation, such as bisulfite sequencing, methylation-sensitive amplified polymorphism, genome-wide DNA methylation analysis, methylated DNA immunoprecipitation sequencing, reduced representation bisulfite sequencing, MS and immuno-based techniques. These profiling approaches vary in many aspects, including DNA input, resolution, genomic region coverage, and bioinformatics analysis. Selecting an appropriate methylation screening approach requires an understanding of all these techniques. This review provides an overview of DNA methylation profiling methods in crop plants, along with comparisons of the efficacy of these techniques between model and crop plants. The strengths and limitations of each methodological approach are outlined, and the importance of considering both technical and biological factors are highlighted. Additionally, methods for modulating DNA methylation in model and crop species are presented. Overall, this review will assist scientists in making informed decisions when selecting an appropriate DNA methylation profiling method.

E. Karalija, Dunja Šamec, Sabina Dahija, Saida Ibragić

As sessile organisms, plants have evolved different strategies to defend themselves against various biotic stressors. An important aspect of the complex response of plants to biotic stress is the emission of volatile compounds (VOCs), which are involved in direct and indirect plant defence mechanisms. Indirect plant defences include a range of plant traits that mediate defence against herbivores and play an important ecological role by not only utilising plants-' own capabilities but also signalling and attracting natural enemies of herbivores. Often the combination of volatiles emitted is specific to herbivores; they are consequently recognised by parasites and other predators, providing a clear link between the volatile signature and the prey. In this review, we focus on indirect plant defence and summarise current knowledge and perspectives on relationships between plants, aphids, and parasitic wasps.

E. Karalija, Arnela Demira, Jelena Samardžić, A. Parić, Sabina Dahija, Felice Contaldi, F. Martinelli

To improve our understanding of the molecular mechanisms underlaying seed priming, RNA transcriptome analysis was performed using primed and non-primed seeds of Silene sendtneri. Seed priming was performed by submergence in 1% silicic acid for 24h at 4°C, followed by rinsing with sterilised water and desiccation to original moisture content. Silene sendtneri is a species with no sequenced genome and annotation of de novo assembly of transcriptome was done against several species. Gene ontology (GO) analysis indicated that genes related to heavy metal transporters and heat shock proteins are differentially expressed after priming with silicic acid. Within these gene categories, genes such as heavy metal-associated isoprenylated plant protein 26-like (log2fold -8.79) were downregulated, while others such as heavy metal ATPase 5 (log2fold 6.46), heat shock factor protein HSF30-like isoform X1 (log2fold 5.98) were upregulated.

E. Karalija, Chiara Vergata, M. F. Basso, Miriam Negussu, M. Zaccai, M. F. Grossi-de-Sá, F. Martinelli

The global increase in temperature and associated meteorological disruptions, such as the earlier onset of high temperatures and disruptions in precipitation, are becoming severely limiting factors in crop cultivation. Chickpea, as a cool season crop, is under the direct influence of heat and drought stress that is not only affecting this crop in its podding stage but, with current climate trends, the drought and heat are now also affecting earlier stages, such as flowering. The deteriorating effects of heat and droughts include reduced flowering, abortion of flowers and absence of podding; thus, this is severely affecting crop yield. Further research has been conducted to identify the genes correlated to higher stress tolerance and to utilize them in developing more tolerant varieties. Different alleviation approaches have been also tested and it has been determined that some positive effects can be seen in supplementation with Zn through melioration of water relations, seed priming and some transgenic and genome editing approaches. Breeding strategies for future chickpea varieties have been focused on the identification of varieties with more tolerant traits for an improved yield under stressed conditions. In this review, we have reviewed recent strategies and biotechnological approaches that have been used with chickpea crops to address the two major abiotic stresses (heat and drought) linked to future climate change.

E. Karalija, A. Selović, R. Bešta-Gajević, Dunja Šamec

Cadmium (Cd) soil contamination is a global problem for food security due to its ubiquity, toxicity at low levels, persistence, and bioaccumulation in living organisms. Humans' intake of heavy metals is usually due to direct contact with contaminated soil, through the food chain (Cd accumulation in crops and edible plants) or through drinking water in cases of coupled groundwater-surface water systems. Phytoextraction is one of the eco-friendly, sustainable solutions that can be used as a method for soil clean-up with the possibility of re-use of extracted metals through phytomining. Phytoextraction is often limited by the tolerance level of hyperaccumulating plants and the restriction of their growth. Mechanisms of hyperaccumulation of heavy metals in tolerant species have been studied, but there are almost no data on mechanisms of further improvement of the accumulation capacity of such plants. Priming can influence plant stress tolerance by the initiation of mild stress cues resulting in acclimation of the plant. The potential of plant priming in abiotic stress tolerance has been extensively investigated using different types of molecules that are supplemented exogenously to plant organs (roots, leaves etc.), resulting in enhanced tolerance of abiotic stress. This review focuses on mechanisms of enhancement of plant stress tolerance in hyperaccumulating plants for their exploitation in phytoextraction processes. This article is protected by copyright. All rights reserved.

E. Karalija, María Carbó, A. Coppi, I. Colzi, Marco Dainelli, M. Gašparović, T. Grebenc, C. Gonnelli et al.

E. Karalija, Sabina Dahija, P. Tarkowski, S. Ć. Zeljković

Salvia L. is the largest genus in the family Lamiaceae, with about 1,000 species and a nearly cosmopolitan distribution. Salvia species are used in both traditional and conventional medicines, and other numerous industries, such as spices and perfumes. The number of papers dealing with Salvia exceeds 12,000 and mostly investigates their chemical composition and bioactive properties. A smaller proportion of papers however consider environmental factors, mostly on the effects of microclimate conditions on its geographic distribution along an altitudinal or longitudinal gradient, and very few studies can be found on the effects of emerging stressors on the commercial production of sages of medicinal and economical importance. Here, we summarize available data on the essential oil composition of three economically important sages from the Mediterranean area, that is, Salvia officinalis, Salvia officinalis subsp. lavandulifolia, and Salvia fruticosa, and the effects of climate-related environmental stressors on their chemical profiles. Environmental stress factors, such as an increase in soil salinity and aridity, and changes in annual average temperatures, are going to impose a serious risk on the commercial production of sage essential oils, which are commercially produced in many European countries. This review highlights the already confirmed effects of these stressors on three selected Salvia species and consequently the importance of mitigating the effects of climate change on the commercial production of these essential oils.

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