Summary The aim of this study was to examine the effects of seaweed extract (Algaren), nettle extract and microbial biostimulant (Slavol) on total phenolics and flavonoids and antioxidant capacity of leaves of lavender ( Lavandula officinalis L.), sage ( Salvia officinalis L.) and basil ( Ocimum basilicum L.). The study was carried out in a greenhouse located in Vitez, Bosnia and Herzegovina. The experimental trial was set up in a randomized block design with four biostimulant treatments in three replications. The first application of biostimulant was carried out immediately after the transplanting of seedlings, and the second and third treatments 15 and 30 days later, respectively. Total phenolic and flavonoid contents and ferric-reducing/ antioxidant power (FRAP) assay were used to evaluate the antioxidant properties of each leaf extract. The nettle extract was found to be the most effective in increasing total phenolics, flavonoids, and antioxidant capacity in leaves of studied plants. In this study, the antioxidant capacity of leaf extracts was in line with total phenolics/flavonoids, regardless of plant species and biostimulant treatments, suggesting that phenolic compounds greatly contribute to antioxidant capacity of studied plants.

Kadifica ( Tagetes patula L.) se ubraja u grupu jednogodisnjih cvjetnih kultura, a zbog svojih dekorativnih osobina posljednjih godina zauzima sve veci udio u proizvodnom asortimanu proizvođaca cvijeca u Bosni i Hercegovini.Sve veca potražnja za rasadom kadifice namece potrebu intenziviranja njene proizvodnje i podizanje njene kvalitete, a jedan od nacina kojim se to pokusava postici je primjena razlicitih stimulatora rasta. Cilj ovog rada je bio ispitati uticaj stimulatora rasta Bio-algeena S-92, Slavola i Ergonfilla na parametre rasta i razvoja kadifice ( Tagetes patula L.). Od parametara rasta i razvoja kadifice u ovom istraživanju ispitivani su: sadržaj pigmenta u listovima i povrsina listova, te precnik cvijeta i broj cvjetnih glavica po biljci. Rezultati istraživanja su pokazali da ni jedan od primijenjenih stimulatora rasta nije iskazao statisticki znacajan uticaj na povecanje estetski važnih parametara kvaliteta cvijeca: precnika cvijeta i broja cvjetnih glavica na biljci iz cega se može zakljuciti da kadifica nije zahtjevna kultura za uzgoj jer je u stanju uspjesno razviti svoje cvjetove cak i ako joj se u toku uzgoja ne dodaju stimulatori rasta. Preduslov za ostvarenje navedenog je da supstrat u kojem se kadifice uzgajaju svojim fizickim i hemijskim karakteristikama zadovoljava sve kriterije potrebne biljkama za njihov uspjesan rast i razvoj.

In this study total phenol content of some spices was determined. Determination was performed on nine different samples of spices, such as: rosemary, pepper, garlic, oregano, basil, clove, dill, cinnamon and parsley. Analyses were conducted on spices in two different packages: glass bottles and laminated paper bags with metal film. The total phenols (TP) content was determined spectrophotemetrically using a method which is based on colour reaction of phenol with Folin-Ciocalteu reagent at 760 nm. The obtained data shows that highest total phenols content expressed as Gallic acid Equivalents (GAE) in spices in laminated bags, was found in oregano (457.05±0.23), and the lowest content was in garlic 19.80±4.42 mg GAE/g of DW. Total phenols content in spices packed in glass bottles was found for oregano (333.80±0.53) and 26.20±1,37mg GAE/g of DW (for garlic). It can be concluded that most of tested spices showed higher total phenol content in laminated bags than those in glass bottles.