MORPHOLOGICAL CHARACTERISTICS AND YIELD OF CUCUMBER DEPENDING ON GRAFTING
Talking about a cucumber (Cucumis sativus L.) widespread means that it should be immediately emphasized how widespread it is in our country (Bosnia and Herzegovina), both in food and production. Based on that, there is an urgent need for quality and disease-resistant varieties/hybrids produced by technology which reduces the possibility of disease emergence. Greenhouse production of grafted cucumber in Bosnia and Herzegovina in recent years is experiencing significant expansion.Grafted plants of the cucumber hybrid ‘Charta’ were comparatively analyzed with the non-grafted, in order to record the main morphological and productive differences between them.The examined parameters were the number of lateral roots, number of roots hairs, root mass, leaf length and yields.The results of this study show that grafted cucumber in relation to non-grafted achieves a higher yield (161.64±20.82 kg/50m2), while morphological characteristics were mostly similar. Significant differences were observed only in the number of lateral roots (18.00±2.65).