Influence of different dietary regimens on the blood biochemical profile of rats in late puerperium
Rats are opportunistic omnivores, consuming both plant- and animal-derived foods, and therefore represent a suitable animal model for investigating the potential adverse effects of heterogeneous diets on hematological and biochemical blood profiles. The study included 18 Wistar rats of both sexes, aged 1–2 months, randomly allocated into three groups of six animals each. For a period of seven weeks, Group H was fed bakery products, Group M received meat and meat products, while the control Group K was fed a conventional pelleted diet. Biochemical parameters were analyzed from peripheral blood samples collected from the experimental animals. Statistically significant differences (p < 0.05) were identified among the groups for CREA, UREA, PHOS, Ca, TP, ALB, GLOB, ALB/GLOB, CHOL, and LIPA. No significant differences were observed for the remaining parameters. The biochemical findings indicate impaired renal function in rats from the meat-fed group, as evidenced by elevated creatinine, urea, phosphorus, and lipase levels. In addition, reduced concentrations of serum proteins, particularly albumin, were observed across all experimental groups, suggesting inadequate protein synthesis resulting from insufficient intake of essential amino acids and micronutrients required for normal liver function.