GASTRONOMIC SPECIFIC ATTRIBUTES OF SARAJEVO TOURIST DESTINATION
: The aim of the article was to identify and evaluate gastronomic attributes at Sarajevo tourist destination. The objectives were to: 1) analyse the development trend in hospitality; 2) analyse the structure of hospitality facilities at destination and their spatial distribution, as well as to identify typical catering units represented on the terrain; 4) represent the traditional gastronomy and particular Bosnian & Sarajevo authentic dishes as important part of tourism supply and culture; 5) evaluate gastronomy of destination by 3 categories: tourism managers and employees, and tourists- the visitors. The positive results were found toward the overall satisfaction with gastronomy and gastronomy as a travel motive. Therefore the culinary and gastro-tourism could play an important role in the further tourism development of Sarajevo destination.