Red clover (Trifolium pratense L.) is found in southeast Europe and Anatolia. Its primary traditional medicinal use includes the treatment of various conditions of the upper respiratory tract. In recent years, its isoflavones have become the focus of research aimed at developing treatments to alleviate menopausal symptoms. Reduced levels of circulating estrogen due to reduced ovarian function can cause short-term symptoms such as hot flashes, palpitations, difficulty sleeping, headaches, fatigue, mood disorders and reduced concentration but also long-term chronic conditions, such as cardiovascular disease, accelerated weight and bone mass loss, atrophic vaginitis, osteoporosis, and cognitive impairment. The aim of this narrative review was to analyze the effects of commercially available and standardized red clover extracts on menopausal women. Eight randomized controlled trials on a total of 8769 menopausal women (aged 40 to 65 years) evaluated the effect of red clover isoflavone extract on menopausal symptoms. In all studies, isoflavone extract treatment showed improvement in all menopausal symptoms, including some common comorbidities, namely, hot flashes (1487 women, 25%), blood lipids (1155 women, 19%), atherosclerosis (6938 women, 79%), risk of breast cancer and endometrial cancer (428 women, 5%), osteoporosis and osteopenia (555 women, 6%), and menopause-related cognitive impairment (3530 women, 40%).

Adolescence is a very sensitive period of life, characterized by intense growth and development, increased energy needs, and experimentation with inde

Introduction: Quantifying science and scientific contribution has become one of the main tasks in evaluating researchers and their impact. How do we value research and science in Bosnia and Herzegovina (BIH)? Scientific community has mostly agreed upon that one of the best ways to value researchers is through their h-index value. However, there are many databases and services from which h-index can be retrieved. Aim: To describe different databases and services such as Google Scholar, Web of Science, Scopus and Researchgate in evaluating the researcher. An additional aim of this paper is to present “the shape” of science at the University of Sarajevo and to examine what are the best predictors of h-index. Materials and methods: We analyzed the data from 100 Google Scholar Profiles of researchers from University of Sarajevo. Results: The study showed some benefits and shortcomings of mentioned databases and services. Most researchers in the sample were from natural sciences, in particular from the field of medicine. The mean value of h-index in relation to the researcher’s gender was not statistically significant. We conclude the article with some ideas on how to improve the visibility of researchers from BIH.

World-wide organizations focus research to the infancy and early childhood development because adolescence is not considered vulnerable as previous two stages. But it is very complicated period of life (physical and cognitive growth and development) with high impact of risky behaviour and the deadlines for establishment of good practices including food habits. The study included 630 participants, 133 adolescents from the rural part (60 boys and 73 girls) and 497 adolescents from urban part (264 boys and 233 girls) of Canton Sarajevo. Participants were 13-15 years old. Anthropometric measurements were used: measurement of body weight and body height in order to calculate the BMI-for-age percentiles and skinfold thickness at four sites (biceps, triceps, subscapula, stomach) as additional parameters for determining category of nutritional status. Data were statistically analyzed using SPSS 13.0. Results show no statistical significance of the place of residence in relation to any tested parameter among girls. While among boys statistical significance was demonstrated in relation to the differences in the mean skin fold of subscapula (U = 6138.5, p = 0.02), stomach (U = 5847.5, p = 0.005), biceps (U = 6297.5, p = 0.038), triceps (U = 6161.5, p = 0.022), and mean values of measured four skinfolds (U = 7661.5, p = 0.007) where boys from rural areas have lower levels of skinfolds and lower mean of all four measured skinfolds. Results of BMI-for-age percentiles according to sex and the place of residence, show that normal weight is prevalent among adolescents in the Canton Sarajevo followed by overweight and obesity. Results indicate that adolescents in the urban part of Canton Sarajevo are thicker, there is higher number of overweight adolescents and among them is a higher percentage of adolescent girls.

Introduction: It has been proven that girls have better eating habits, and therefore the aim was to assess dietary behavior of boys, taking into account BMI-for-age and place of residence observed as urban or rural, in the Canton of Sarajevo. Material (participants) and methods: The study included 60 adolescent boys from rural and 264 from urban areas of the Canton of Sarajevo, aged 13-15. Methods that were used: anthropometric measurements (measurement of body weight and body height in order to calculate the BMI-for-age percentile) and a purpose-designed questionnaire about eating habits by which eating pattern was graded as proper or improper. Data were statistically analyzed by using SPSS 13.0 programme. Results: The majority of participants were normal weighted (urban vs. rural 58.30%:70.00%), followed by overweight (urban vs. rural 24.20% 20.00%) and obese (urban vs. rural 14.40%:10.00%). Category of underweight was only present in adolescents from urban areas with 3.00%. Statistical significance of adolescents' nutritional status from urban areas was found for the number of daily meals (p=0.039), regular consumption of breakfast (p=0.009), diverse diet (p=0.049) and consumption of snacks (p=0.037). In adolescents from rural areas, the statistical significance was found between their nutritional status and consumption of carbohydrate foods (p=0.024). Conclusion: Although no statistical significance of BMI-for-age in relation to the place of residence was found, higher percentage of adolescents from rural areas have normal weight, while both groups have high percentage of overweight. Eating habits need to be studied further, with additional factors to examine in the default settings.