Logo

Publikacije (141)

Nazad
D. Hwang, Hongbo Zeng, A. Masic, Matthew J. Harrington, J. Israelachvili, J. Waite

The adhesive plaques of Mytilus byssus are investigated increasingly to determine the molecular requirements for wet adhesion. Mfp-2 is the most abundant protein in the plaques, but little is known about its function. Analysis of Mfp-2 films using the surface forces apparatus detected no interaction between films or between a film and bare mica; however, addition of Ca2+ and Fe3+ induced significant reversible bridging (work of adhesion Wad ≈ 0.3 mJ/m2 to 2.2 mJ/m2) between two films at 0.35 m salinity. The strongest observed Fe3+-mediated bridging approaches the adhesion of oriented avidin-biotin complexes. Raman microscopy of plaque sections supports the co-localization of Mfp-2 and iron, which interact by forming bis- or tris-DOPA-iron complexes. Mfp-2 adhered strongly to Mfp-5, a DOPA-rich interfacial adhesive protein, but not to another interfacial protein, Mfp-3, which may in fact displace Mfp-2 from mica. In the presence of metal ions or Mfp-5, Mfp-2 adhesion was fully reversible. These results suggest that plaque cohesiveness depends on Mfp-2 complexation of metal ions, particularly Fe3+ and also by Mfp-2 interaction with Mfp-5 at the plaque-substratum interface.

I. Rabin, O. Hahn, T. Wolff, Emanuel Kindzorra, A. Masic, U. Schade, G. Weinberg

A. Mantion, A. Haase, P. Graf, J. Plendl, A. Masic, A. Taubert, A. Luch, A. Thünemann

H. Schlaad, Liangchen You, R. Sigel, B. Smarsly, M. Heydenreich, A. Mantion, A. Masic

O. Hahn, Ira Rabin, T. Wolff, B. Kanngießer, W. Malzer, I. Mantouvalou, Ulrich Schade, A. Masic et al.

P. Di Martino, R. Censi, C. Barthélémy, R. Gobetto, E. Joiris, A. Masic, P. Odou, S. Martelli

P. Di Martino, C. Barthélémy, E. Joiris, D. Capsoni, A. Masic, V. Massarotti, R. Gobetto, M. Bini et al.

Nema pronađenih rezultata, molimo da izmjenite uslove pretrage i pokušate ponovo!

Pretplatite se na novosti o BH Akademskom Imeniku

Ova stranica koristi kolačiće da bi vam pružila najbolje iskustvo

Saznaj više