The anatomical rationale and efficacy of the chin tuck in improving airway protection for some people with swallowing disorders have been well researched and established. However, there are still open questions regarding whether brain activity for swallowing control is altered while performing this chin-tuck maneuver. In this study, we collected EEG signals from 55 healthy adults while swallowing in the neutral and chin-tuck head positions. The time-frequency based synchrony measure was used to form brain networks. We investigated both the small-world properties of these brain networks and differences among the constructed brain networks for the two head positions during swallowing tasks. We showed that brain networks for swallowing in both head positions exhibit small-world properties. Furthermore, we showed that swallowing in the chin-tuck head position affects brain networks in the Alpha and Gamma frequency bands. According to these results, we can tell that the parameter of head position should be considered in future investigations which utilize EEG signals during swallowing activity.

BackgroundAccelerometry (the measurement of vibrations) and auscultation (the measurement of sounds) are both non-invasive techniques that have been explored for their potential to detect abnormalities in swallowing. The differences between these techniques and the information they capture about swallowing have not previously been explored in a direct comparison.MethodsIn this study, we investigated the differences between dual-axis swallowing accelerometry and swallowing sounds by recording data from adult participants and calculating a number of time and frequency domain features. During the experiment, 55 participants (ages 18-65) were asked to complete five saliva swallows in a neutral head position. The resulting data was processed using previously designed techniques including wavelet denoising, spline filtering, and fuzzy means segmentation. The pre-processed signals were then used to calculate 9 time, frequency, and time-frequency domain features for each independent signal. Wilcoxon signed-rank and Wilcoxon rank-sum tests were utilized to compare feature values across transducers and patient demographics, respectively.ResultsIn addition to finding a number of features that varied between male and female participants, our statistical analysis determined that the majority of our chosen features were statistically significantly different across the two sensor methods and that the dependence on within-subject factors varied with the transducer type. However, a regression analysis showed that age accounted for an insignificant amount of variation in our signals.ConclusionsWe conclude that swallowing accelerometry and swallowing sounds provide different information about deglutition despite utilizing similar transduction methods. This contradicts past assumptions in the field and necessitates the development of separate analysis and processing techniques for swallowing sounds and vibrations.

Accelerometry (the measurement of vibrations) and auscultation (the measurement of sounds) are both non-invasive techniques that have been explored for their potential to detect abnormalities in swallowing. The differences between these techniques and the information they capture about swallowing have not previously been explored in a direct comparison. In this study, we investigated the differences between dual-axis swallowing accelerometry and swallowing sounds by recording data from adult participants and calculating a number of time and frequency domain features. During the experiment, 55 participants (ages 18-65) were asked to complete five saliva swallows in a neutral head position. The resulting data was processed using previously designed techniques including wavelet denoising, spline filtering, and fuzzy means segmentation. The pre-processed signals were then used to calculate 9 time, frequency, and time-frequency domain features for each independent signal. Wilcoxon signed-rank and Wilcoxon rank-sum tests were utilized to compare feature values across transducers and patient demographics, respectively. In addition to finding a number of features that varied between male and female participants, our statistical analysis determined that the majority of our chosen features were statistically significantly different across the two sensor methods and that the dependence on within-subject factors varied with the transducer type. However, a regression analysis showed that age accounted for an insignificant amount of variation in our signals. We conclude that swallowing accelerometry and swallowing sounds provide different information about deglutition despite utilizing similar transduction methods. This contradicts past assumptions in the field and necessitates the development of separate analysis and processing techniques for swallowing sounds and vibrations.