This study focuses on evaluating the antioxidant activity of pomegranate (lat. Punica granatum L.) peel extracts obtained through various extraction methods, including ultrasound-assisted extraction (UAE), Soxhlet extraction, and maceration, using methanol and 96% ethanol as solvents. These techniques were chosen for their differing effects on the preservation of thermosensitive phytochemicals. Antioxidant potential was assessed using the DPPH radical scavenging assay, with absorbance measured at 517 nm using a UV-Vis spectrophotometer. The results demonstrated that the efficiency of antioxidant activity largely depended on the extraction method and solvent used. A lower IC50 value indicates higher antioxidant activity, as it reflects a greater efficiency in neutralizing free radicals at a lower concentration. Extracts obtained by ultrasound-assisted extraction exhibited the highest radical scavenging capacity with an IC50 value of 19.049 μg/mL, while those obtained by Soxhlet extraction with ethanol showed comparatively weaker activity with an IC50 value of 34.210 μg/mL, likely due to the thermal degradation of sensitive bioactive compounds. The maceration method, although mild and solvent-efficient, yielded moderate antioxidant activity, highlighting the balance between extraction intensity and preservation of functional constituents. The study emphasizes the importance of optimizing extraction conditions to maximize the recovery of bioactive compounds from plant materials. Given the phytochemical richness and biological potential of pomegranate peel, the findings support its application as a natural source of antioxidants in the development of dermocosmetic and pharmaceutical formulations aimed at combating oxidative stress and disorders related to hyperpigmentation and skin aging.

This research investigates the efficiency of two methods for extracting bioactive compounds from fig leaves (Ficus carica) using different solvents. Dried fig leaves were used as  extraction material. The focus is on Soxhlet extraction and Ultrasound-assisted extraction (UAE) methods. Also, two different solvents, methanol and ethanol, were used for extractions. Given that the enzyme ficin is one of the significant bioactive compounds in fig leaf latex, the aim was to explore and determine which method and solvent gives a higher extraction yield and better preservation of thermolabile components such as this enzyme. The results show that Soxhlet extraction provides a higher total extract yield and requires a longer extraction time. In this study, the highest yields of 12.3% were obtained using the methanol solvent using the Soxhlet method compared to ultrasonic extraction which showed a lower yield of 6.4%. In contrast to that, ultrasound-assisted extraction (UAE) yields a higher-quality extract in a shorter extraction time. However, due to the high temperatures required for Soxhlet extraction, denaturation of ficin occurs, which leads to the formation of a dry extract without the presence of this enzyme. Ultrasound-assisted extraction (UAE) method does not require high temperatures, which enables the preservation of ficin and the formation of a mucilaginous extract due to the presence of enzymes. Due to the temperature sensitivity of bioactive compounds, the choice of extraction method significantly affects the stability and quality of the final extract.

In this study, polyphenolic compounds from pomegranate peel (Punica granatum) were extracted using different extraction methods. Three techniques were applied for polyphenol extraction: Soxhlet extraction, ultrasound-assisted extraction, and maceration. These methods varied in the time required for extraction and the yield of dry extract. For Soxhlet and ultrasound-assisted extraction, two solvents were used: methanol and ethanol. While maceration is simple and cost-effective, it was found to be the least efficient method for extraction. The removal of ethanol and methanol from the extracts was successfully achieved through evaporation, ensuring the purity of the extracts.The results obtained showed that Soxhlet extraction with methanol gave the highest yield of 33.5% compared to the ethanol solvent with 30.45%.Ultrasound-assisted extraction also yielded significant results, but the difference in yield was more pronounced depending on the solvent used. The goal of this study was to determine and present the efficiency of each extraction method. Further research will focus on assessing the antioxidant capacity of the extracted polyphenolic compounds.