Fly ash class F from Thermal Power Plant “Stanari” was used in combination with highly plastic brick clay from Busovača to develop building bricks. The brick clay and fly ash were characterized for chemical and mineralogical composition, grain size distribution, and specific gravity. The fly ash has a higher proportion of larger particles and lower specific gravity than clay. The brick clay was mixed with 20, 40, and 60 wt. % of fly ash, formed in a prismatic shape, dried and then fired at 800, 900, and 1000 °C. The fired prisms were characterized for water absorption, apparent porosity, apparent density, and strength and compared with conventional clay prisms. The addition of fly ash of 20, 40, and 60% reduced the mass of the samples by 14, 23, and 31%, increased apparent porosity by 60, 100, and 160%, and reduced the compressive strength by 50, 80, and 90%, respectively. Conducted tests and comparative studies have shown that the fly ash “Stanari” can be used as an additive to the clay “Čavka” in the maximum amount of 20 % and the optimum firing temperature is 900 °C.

This paper presents the results of an experimental investigation into the effect of nano-silica addition on the mechanical properties and durability of concrete. Three mixes of concrete containing 0%, 2%, and 4% nano-silica by weight of cement were tested. The slump of fresh concrete as well as compressive strength, dynamic modulus of elasticity at 2, 7, 28, 90, and 180 days, and flexural strength at 2, 28, and 90 days of hardened concrete were determined. As for indicators of concrete durability, the total volume of permeable voids, water absorption, the rate of water absorption, and the freeze-thaw scaling resistance were determined. Test results showed that the incorporation of nano-silica in concrete resulted in an improvement of all mechanical properties of concrete, as well as concrete durability parameters that are tested.

Greenhouse gases emission as well as total energy consumption in buildings of public importance, such as schools, municipal buildings, health care centers, can be significantly reduced by increasing buildings? energy efficiency. Buildings? energy consumption adds up to 37% of total energy consumption in the European Union countries. In the Republic of Serbia this amount is significantly higher, about 50%. School buildings are considered as one of the most diverse structures from the point of energy-efficient design and construction. The main aim of this paper is to determine the most appropriate settings for possible improvements in energy efficiency and temperature comfort inside a typical primary school classroom in Serbia. The energy efficiency analysis was performed during the heating season for the naturally ventilated primary school classroom located in the Eastern Serbia region. The analysis was performed using novel computational fluid dynamics model, suggested in this paper. The suggested model was used to solve two hypothetical scenarios. The first scenario simulates the temperature field in classroom with current energy characteristic envelope of the school building. The calculated numerical data from the first scenario were compared with in-situ measurements values of temperature and wall heat fluxes and showed satisfying accuracy. The second scenario was simulated to indicate possible improvements, which would allow energy consumption decrease and thermal quality enhancement. The analyzed results, calculated using the suggested numerical model under the second scenario conditions, showed that using appropriate set of measures, it is possible to obtain desired temperature comfort levels without need for increase in the building energy consumption.

Following the idea of sustainability in food production, a yogurt premix based on beetroot (Beta vulgaris) pomace flour (BPF) was developed. BPF was granulated with lactose solution containing lactic acid bacteria (LAB) by a fluidized bed. Particle size increased ~30%. A decrease in Carr Index from 21.5 to 14.98 and Hausner ratio from 1.27 to 1.18 confirmed improved flowability of granulated BPF, whereas a decrease in water activity implied better storability. Yogurts were produced weekly from neat starters and granulated BPF (3% w/w) that were stored for up to one month (4 °C). High viability of Streptococcus thermophilus was observed. Less pronounced syneresis, higher inhibition of colon cancer cell viability (13.0–24.5%), and anti-Escherichia activity were ascribed to BPF yogurts or their supernatants (i.e., extracted whey). Acceptable palatability for humans and dogs was demonstrated. A survey revealed positive consumers’ attitudes toward the granulated BPF as a premix for yogurts amended to humans and dogs. For the first time, BPF granulated with LAB was used as a premix for a fermented beverage. An initial step in the conceptualization of a novel DIY (do it yourself) formula for obtaining a fresh yogurt fortified with natural dietary fiber and antioxidants has been accomplished.

To provide the quality required for its use, raw kaolin must be subjected to certain processing procedures like delamination which is applied to the layered structure materials. The aim of this research is to determine the possibility of performing delamination in the extruder and to estimate the effects of this process on the physico-chemical properties of kaolin. The results showed that delamination can be efficiently realized in the extruder by shearing densely packed layers under the influence of friction force and added Na2CO3 electrolyte. The crystal structure of the system was thus disrupted. This was confirmed by the Hinckley index (HI) decrease and by the dilatometric characteristics changes during heating. The particle size was reduced and, furthermore, new adsorption centers were formed, which led to an increase in the total cation exchange capacity (CEC). The plasticity of kaolin decreased with the increasing delamination degree, as well as the amount of water required for plastic processing, which is favorable in drying ceramic products.

A method was proposed for the preparation of silica powders using sodium silicate as the silica source and carbon dioxide and hydrochloric acid as precipitating reagents. The effect of reaction temperature (20, 40, 60, and 80 °C) and SiO2 concentration in sodium silicate solutions (4, 6, 8, and 10 %) on silica morphology, dibutyl phthalate absorption, aggregate size distribution, and dispersion ability (agglomerates fragility) were investigated. The best properties of silica powder were achieved at reaction temperature 40 °C and SiO2 concentration 8 %. The properties of the silica sample obtained at optimal conditions were compared with properties of high-quality commercial silica used as rubber reinforcing filler. Also, the vulcanization characteristics and mechanical characteristics of rubber composites containing these two silica fillers were investigated. It was found that silica filler with excellent properties can be produced using the proposed method, while by tuning temperature and precursor concentration, the silica properties that are important for its reinforcing potential may be closely controlled.

Polygonum aviculare and Persicaria amphibia (subfam. Polygonoideae) are used in traditional cuisines and folk medicine in various cultures. Previous studies indicated that phytochemicals obtained from Polygonoideae plants could sensitize chemoresistant cancer cells and enhance the efficacy of some cytostatics. Here, the cytotoxic properties of chemically characterized ethanol extracts obtained from P. aviculare and P. amphibia, individually and in combination with doxorubicin (D), were determined against hepatocarcinoma HepG2 cells. Phenolic composition, cell viability, cell cycle, apoptosis, and the expression of Keap1 and Nrf2 were examined by following methods: LC-MS/MS, LC-DAD-MS, MTT, flow cytometry, and qRT-PCR. Extracts were rich in dietary polyphenolics. Synergistic cytotoxicity was detected for extracts combined with D. The observed synergisms are linked to the interference with apoptosis, cell cycle, and expression of Keap1-Nrf2 genes involved in cytoprotection. The combined approach of extracts and D could emerge as a potential pathway of chemotherapy improvement.

This work presents a grinding process of monoammonium phosphate (MAP) as an active component in a powder fire extinguisher (PFE). The aim was to determine the grinding time for reaching the optimal particle size of MAP necessary for permanent fire extinguishing. MAP grinding was performed by using a laboratory ceramic ball mill and a vibrating cup mill. The grinding process was controlled by sieving using a 100 ?m sieve at precisely defined time intervals. The efficiency of a PFE depends on the share of the -100 ?m fraction of the active component, which has to exceed 60 %. The optimal grain size with 64 % of fraction of particle size -100 ?m was obtained after 33 min of grinding of ?3000 ?m mm grain size MAP by using a ball mill (single-stage grinding). In two-stage process, by grinding the same initial MAP sample (?3000 ?m) in the vibro mill for 10 min, powder with the upper limit grain size of 300 ?m and the mean grain diameter of 120 ?m was obtained. This sample with a reduced size was further ground in the ceramic ball mill yielding 67.5 % of the fraction of particle size -100 ?m after 19 min. The total time of the two-stage grinding process was 29 min. By analyzing the grinding time of MAP required to get the lowest required share of the fraction of particle size -100 ?m that provides the effectiveness of formed PFE it can be concluded that 64 % of this fraction was obtained after 33 min of single-stage grinding, while only after 26 min in the two-stage process. Thus, the grinding time was reduced by 7 min indicating certain energy savings. Stability and hydrophobicity of the obtained PFE were achieved by coating with magnesium stearate (MgSt) at the content of 2 % in a ball mill for 15 min. The coating was confirmed by the standardized procedure for verification of PFE hydrophobic properties in contact with water drops. To obtained PFE had component mass ratios of MAP:AS:CC:QS:MgSt=55:20:18:5:2 (AS-ammonium sulfate; CC-calcium carbonate, QS-quartz sand) and was further characterized by chemical and granulometric analyses. The fire extinguishing efficiency of the PFE was tested in controlled conditions, whereby fires were initiated by burning solid materials and flammable liquids. In both cases, immediate elimination of flames was achieved, thus proving the efficiency of the PFE obtained in this work for practical applications.

Starting from the importance of risk perception for taking certain preventive measures to protect people and their property from disasters, the subject of the research is to examine the factors influencing public perception of mythically-based human behavior in disaster conditions. Using the random sampling method, 250 adult respondents were surveyed in the city of Belgrade, using a specially created and adapted survey questionnaire. The results of the research show that there is no statistically significant influence of gender, age, educational and economic factors on the public perception of human behavior in disaster conditions. The results of the research can be used to improve strategies and campaigns based on risk assessment, aimed at improving the safety of people in disasters.

To meet the demand for new functional foods in line with the trend of sustainable development, a novel probiotic yogurt fortified with 1%, 3%, and 5% apple pomace flour (APF) added immediately after inoculation with Lactobacillus acidophilus, Streptococcus thermophilus, and Bifidobacterium bifidum was developed. Upon fermentation in the presence of APF, a number of probiotic strains remained within the required range, while the syneresis of enriched yogurts was reduced up to 1.8 times in comparison to the control. Supernatants (i.e., extracted whey) obtained from yogurts with 1%, 3%, and 5% APF respectively had 1.4-, 1.8-, and 2.3-fold higher total phenolic content (TPC) than the control, 3.3-, 4.7-, and 8.0-fold higher radical scavenging (DPPH), and 1.3-, 1.6-, and 1.7-fold higher reducing activity (FRAP). Also, probiotic yogurt supernatants (3% and 5%) inhibited colon cancer cells’ viability (HCT 116, 12% and 17%; SW-620, 13% and 19%, respectively). The highest firmness, cohesiveness, and viscosity index values, and the highest scores for color and taste, were obtained for yogurt with 3% APF, indicating that this is the optimal APF amount for the production of novel yogurt with functional properties.

Many traditional remedies represent potential candidates for integration with modern medical practice, but credible data on their activities are often scarce. For the first time, the anti-virulence potential and the safety for human use of the ethanol extracts of two medicinal plants, Persicaria maculosa (PEM) and Bistorta officinalis (BIO), have been addressed. Ethanol extracts of both plants exhibited anti-virulence activity against the medically important opportunistic pathogen Pseudomonas aeruginosa. At the subinhibitory concentration of 50 µg/mL, the extracts demonstrated a maximal inhibitory effect (approx. 50%) against biofilm formation, the highest reduction of pyocyanin production (47% for PEM and 59% for BIO) and completely halted the swarming motility of P. aeruginosa. Both extracts demonstrated better anti-quorum sensing and antibiofilm activities, and a better ability to interfere with LasR receptor, than the tested dominant extracts’ constituents. The bioactive concentrations of the extracts were not toxic in the zebrafish model system. This study represents an initial step towards the integration of P. maculosa and B. officinalis for use in the treatment of Pseudomonas infections.