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Dijana Grgas, Tea Štefanac, Martina Barešić, Merima Toromanović, J. Ibrahimpašić, Tomislava Vukušić Pavičić, M. Habuda-Stanić, Z. Herceg, Tibela Landeka Dragičević
12 1. 6. 2022.

Co-composting of Sewage Sludge, Green Waste, and Food Waste

Rapid population growth requires more intense production of food industry, with two major consequences: significant amount of food processing residues and more sewage sludge originating from biological wastewater treatment plant. Sludge is a big concern for the disposal for wastewater treatment plant. The European Union makes an effort regarding the reduction of organic fractions disposed at a landfill. Composting is a cost-effective and ecological-friendly alternative for managing biodegradable organic fractions. Experiments of co-composting of sewage sludge, green waste and food waste, at carbon/nitrogen ratios 8.75, 18.00 and 24.90, were performed during three months by monitoring temperature, pH, moisture, carbon and nitrogen proportion, carbon/nitrogen ratio, and germination index. The results showed that co-composting of sewage sludge, green waste, and food waste is effective and results in the production of quality compost.

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