Nutritional habits of respondents who consume only halal food aged 30–60 in the Tuzla Canton

A proper and healthy diet should be a priority for individuals who consume only halal food to reduce the risk of diseases linked to poor dietary habits. However, a fast-paced lifestyle has led to the neglect of nutrition, causing deviations from proper halal nutrition dietary principles. Halal nutrition is not just about choosing permissible foods but also about their proper preparation and consumption in line with health and well-being principles. The aim of this study was to determine the dietary habits of consumers who exclusively consume halal food and to analyze the extent to which these habits align with the principles and recommendations of halal nutrition. The research methodology involved the collection and analysis of data through an online questionnaire distributed among respondents aged 30 to 60 from the Tuzla Canton. The study results revealed significant deviations in the application of proper halal nutrition among a large number of respondents. The analysis of responses showed that a considerable number of respondents do not pay sufficient attention to nutritional balance and dietary diversity, while many reported only occasionally considering the nutritional aspect of their diet. This indicates that halal nutrition is often perceived solely through the lens of food permissibility. Additionally, the results demonstrated that most respondents only occasionally pay attention to moderation in food consumption. These findings suggest a lack of awareness regarding the importance of moderation as a fundamental principle of halal nutrition. The findings highlight the need for further education on the principles of proper halal nutrition to improve understanding and application. The gap between theoretical knowledge and practical implementation suggests opportunities for further research and educational initiatives. This study can serve as a foundation for broader research on the dietary habits of the halal population and the factors influencing their food choices.