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S. Ivanković, G. Kralik, Zlata Milaković, I. Bogut
1 1999.

Effect of probiotic Vebac supplement on the meat quality of broilers

Eighty Avian 24K broilers were randomly divided in 2 groups, 40 birds each. Each group had 4 subgroups of 10 birds. First group was control (without VEBAC in drinking water), while second was experimental (with addition of VEBAC - 3 g/100 l water). Average live weights of Avian 24K chicken in age of 42 days were for 10.8% higher in 2nd group (3 g/100 l VEBAC) compared to the 1st group without probiotic in drinking water (2.19 kg : 1.96 kg; P<0.01). Growth curve showed that addition of VEBAC in drinking water enhances progressive stage of growth. 1st group ; 2nd group Probiotic addition resulted in more efficient conversion of food into live weight gain of chicken for 6.44% in 2nd group of chicken compared to the 1st group. Addition of VEBAC in drinking water had positive effect on performances of broilers. Usage of VEBAC shortened fattening for 0,6 weeks.


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