Phosphorus management in balanced agricultural systems
Abstract. The practice of large phosphorus (P) additions to agricultural land has resulted in an increased depletion of limited mineable rock phosphate resources, P accumulation in soils with an increased risk for P losses, and intensified eutrophication and deterioration of water quality in recipient water bodies. A number of measures have been used to reach balance between P inputs and outputs in agricultural systems, with the goal of achieving improved P use efficiency, sustained high crop yields and reduced P losses. This paper discusses how this goal may be achieved. Results from a Swedish long‐term fertility experiment combined with results of a P leaching study using a selection of soils from the fertility experiment are used to evaluate the effects of a balanced P system on yields, soil P levels and P leaching. Three P fertilizer application strategies are compared (zero P, replacement P, and a treatment where surplus P fertilization was used to achieve a rapid increase in the soil P status). The replacement P strategy appeared to be the most sustainable system but P fixation in this system must be accounted for. When surplus P rates were applied, increased crop yields were counterbalanced by poorer use efficiency and P accumulation in soil. Topsoil P content was a poor predictor of P leaching. Instead, balancing P inputs and outputs represents a first step in the management of P losses, but additional, site‐specific measures are required to counteract site‐specific factors responsible for P losses.