Quantitative traits in wheat (Triticum aestivum L
1 Department of Soil and Land Reclamation, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia. 2 Department of Botany and Plant Physiology, Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina. 3 Department of Organic Chemistry and Plant Physiology, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia. 4 Department of Organizational and Economic Sciences, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia. 5 Department of Water Management, Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia. 6 Department of Field Crops, Faculty of Agronomy, University of Kragujevac, Čačak, Serbia.