The potential of application of food industry by-products
Since the various by-products of the food industry are rich with nutritionally valuable ingredients (dietary fiber, vitamins, minerals, antioxidants etc.) they represent a great potential for use in the production of various types of products. The aim of this work is to indicate the production of large amounts of by-products and problems of their disposal. The food industry produce large amounts of by-products, which mainly represent a major problem and in most cases they are resolved through the usage of these valuable raw materials as animal feed or through landfills. Therefore, in this paper indicates some possible uses of various by-products of the food industry, such as apple pomace, sugar beet pulp and brewers' spent grains, also as defatted oilseeds cake in the development of new products, such as bread, pasta, snack products, etc., which are consumed by wide population. The result of all this would be clearer picture of the extension of the said these by-products and the utilization of their potential in the development of new food products with better nutritional value.