EKONOMIČNOST TOVA PILIĆA U ZAVISNOSTI OD GUSTOĆE NASELJENOSTI

The business efficiency, stable and long-term growth aims to accomplish each farmer who is engaged in intensive chickens fattening. In order to achieve this, there are concerns about the capacity utilization of farms for chickens fattening. It can be observe through stocking density. The stocking density is one of the most important factors that influence the fattening of chickens. That has a great impact on the economic efficiency. In determining the stocking density in intensive fattening it should take into account the welfare of chickens and the maximum density according to the Council Directorate 2007/43/EC. The other factors affecting on the economy of chickens fattening, such as: broiler hybrid, gender, type and feed conversion and health. In addition to these factors affecting the appropriate climatic conditions, mortality, the selling price of chicken meat that can be achieved in the market, the possibility of placement and billing as well as the cost of fattening. The goal of this paper was to determine the effect of density on productivity and production efficiency on Cobb 500 chickens. The research was conducted on 225 day-old chicks, which are arranged in the same 3m boxes. Performance and economics were performed economics of fattening, gross profit margin, gross profit per m and chicken, as well as per unit kg. The following densities were examined: control group (G0) was settled at a density of 15 birds/m as the Primljeno: 20.06.2014; Prihvaćeno: 06.07.2014 Recceived: 20-06-2014; Accepted: 06-07-2014 * Mr.sc. Edin Salihbašić, Limitless d.o.o. Tuzla ** Dr.sc. Meho Bašić,vanredni profesor, Univerzitet Tuzla, Tehnološki fakultet *** Mr.sc. Amir Zenunović, Poljoprivredni zavod TK Tuzla Corresponding author: Edin Salihbašić, Limitless d.o.o. Tuzla, Stupine B12, Lamela „A“ 4/15 75.000 Tuzla, BiH, 0038762 233 122, e-mail: e.salihbasic@bih.net.ba ISSN 1512-5785 TRANZICIJA / TRANSITION UDK 330-142 Godina XVI Vitez-Tuzla-Zagreb-Beograd-Bukarest, januar juni 2014. Broj 33 Vol. XVI Vitez-Tuzla-Zagreb-Beograd-Bucharest, January June 2014. No. 33 106 technological norm, experimental group G1 of 13 chickens/m, G2 with 14 chickens/m, G3 of 16 chickens/m and G4 with 17 chickens/m. Terms of nutrition and environmental conditions were the same for all chickens. It is observed the efficiency of the sale of live chickens on the farm, per kilogram of body mass after 42 days of fattening. The best results is maintained control group G4 with the economic efficiency of 1,18 and a profit margin of 15.5%, and the worst results recorded control group G1 with the economic efficiency of 1,00 and no profit margin.