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31. 3. 2023.
THE INFLUENCE OF OIL ADDITION ON THE FATTY ACID COMPOSITION OF SHEEP'S MILK DURING LACTATION
the milk of control and α-linolenic (1.90%) of milk experimental group of sheep were the most prevalent in the winter. The lowest ratio of omega-6/omega-3 fatty acids in sheep's milk was achieved in the period of feeding sheep with old grass (July), 1.46% in the milk of the experimental group of sheep that were fed with concentrates in which omega-3 preparations were added.