[BMI of the children attending elementary schools in Tuzla Canton].

BMI is frequently used in different studies as indicator of nutritional status. When BMI exceeds the limit values then it represents the risk factor leading to different diseases; therefore it is important to calculate BMI for young persons. In cases when BMI differs from the recommended value it is necessary to apply different measures in order to prevent diseases. The aim of this paper was to assess the present status and on the basis of the result obtained to assess the need for eventual preventive activities leading to healthy life stytes. This study was performed on a sample of 1544 school boys and girls aged eight, ten and fourteen attending first, third and seventh class of elementary school. The study covered four municipalities of Tuzla Canton: Tuzla, Lukavac, Gradanica and Kladanj, and both urban and rural areas. We used the method of anthropometric measurement (IBP International Biological Program) of body mass and body height, followed by calculation of BMI and statistical evaluation. This study found that the average BMI of girls and boys is increasinglongitudinally with the age, with significant change between 10 years and 14 years, without significant gen der difference. Boys aged eight have BMI 15.76, len years 16.52 and are similar to the BMI of girls aged eight 15.44 and ten years 16.59. Fourteen-year-old girls have BMI which is 19.54, higher than the BMI of boys at the same age which is 18.75. Having in mind the range of BMI percentile values for normal nutritional status (from 5 to 85) the values for eight years old boys ranged from 14.1 to 19.4, for ten-year-old boys from 13.4 to 19.2, and for fourteen-year-old boys from 13.6 to 19.5. The values for girls showed the following results; for eight-year-old girls the value ranged from 13.9 to 20.6; for ten-year-old girls t'rom 13.5 to 20.5 and fourteen-year-old girls from 13.7 to 19.6. In the sample there was 6.6% underweight children, and 15.2% overweight children, but the portion of overweight individuals is bigger in the sample of fourteen-year-old children. This fact leads to the need for permanent education of the overall population, focusing on children and youth and healthy life styles highlighting correction of diet.